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What is a luau?
A luau is a traditional Hawaiian and Polynesian celebration, feast, or party featuring entertainment and outdoor activities. The event involves traditional Hawaiian cuisine – including pig, salmon, taro corms, and coconut milk-based dessert – arts and crafts demonstrations, traditional games, and live music.
Do they still do Luau in Hawaii?
Two centuries later, luau are still being celebrated. But it is important to note that despite the name and its Hawaiian roots, not all food or entertainment at a luau today is Hawaiian. A contemporary luau in Hawaii reflects our multi-cultural society.
What did the traditional luau feast look like?
The traditional luau feast was eaten on the floor. Lauhala mats were rolled out and a beautiful centerpiece made of ti leaves, ferns and native flowers about three feet wide was laid the length of the mat.
Is all food at a luau Hawaiian?
But it is important to note that despite the name and its Hawaiian roots, not all food or entertainment at a luau today is Hawaiian. A contemporary luau in Hawaii reflects our multi-cultural society.
A luau is a traditional Hawaiian feast featuring food, dancing and celebrations. The word luau comes from the taro plant which is used often in Hawaiian food and culture. Luaus are held for birthdays, graduations, weddings and other special occasions.
How do you decorate a luau with fruits and vegetables?
Use starfruit and watermelon to make the star shapes and thread them on bamboo skewers with other colorful fruit. Grapes, blueberries and melon balls add some juicy variety to this refreshing luau delight. Slice a pineapple in half and stick in your skewers for a fun tropical display! Beef kabobs are an island favorite!
How do you cook luau for beginners?
Wash luau thoroughly; break off stems and remove fibrous part of stems and veins. Put stems and leaves into a saucepan. Add remaining 2 quarts water, 1 tablespoon of the salt, and the baking soda. Cook until luau is tender, about 30 to 45 minutes; drain. Stir luau and remaining 1 tablespoon salt into meat mixture.