Inhoudsopgave
Wat betekent gorgonzola dop?
Gorgonzola: gemaakt van volle koemelk Gorgonzola wordt gemaakt van volle koemelk uit het noorden van Italië. De productie van de kaas vindt plaats in onder andere de provincies Bergamo, Brescia, Como, Cremona, Milaan en Varese. Gorgonzola heeft het DOP-predicaat, dat streekproducten bescherming biedt tegen namaak.
Welke type bescherming heeft Italiaanse gorgonzola?
De enige echte gorgonzola Hier huist het consortium dat is opgericht om de ‘handelsnaam’ gorgonzola te beschermen. Gorgonzola uit dit gebied, bereid volgens traditionele methode, draagt het Italiaanse keurmerk DOP – Denominazione di Origine Protetta.
Wat betekent gorgonzola?
Gorgonzola wordt gemaakt van volle koemelk. Gorgonzola is de naam van een van de dorpjes in Noord Oost Italië in de buurt van Milaan, waar vroeger Gorgonzola werd gemaakt.
Where does Gorgonzola get its name?
It gets its name from the town of Gorgonzola, located near Milan, in the Lombardy region of Italy, an area known for its numerous natural caves which are said to have been used traditionally in aging the local cheese.
What is Gorgonzola blue cheese?
Gorgonzola is a cow’s milk blue cheese made in the Italian regions of Piedmont and Lombardy, in the northern part of the country. Its distinctive blue to blue-green marbling is produced by the Penicillium roqueforti fungus, which is added to the milk at the start of the cheesemaking process. What Is Gorgonzola Cheese?
Is gorgonzola moist or moist?
Because the milk isn’t heated, and the cheese itself isn’t pressed, gorgonzola retains plenty of moisture. Gorgonzola is considered to be an ancient cheese, with a tradition that dates back to the 11th century and perhaps even further.
What is a good substitute for Gorgonzola?
When substituting for gorgonzola, the most important thing is to substitute cheeses of approximately the same aging. Gorgonzola is sometimes considered a “dessert” cheese, since it is often featured on cheese platters that are served at the end of a meal.