Hoe lang kan je Fudge bewaren?
Zet de fudge in de koelkast en laat dit een dag (of nacht) helemaal afkoelen en uitharden. Snij het daarna in vierkante blokjes. Chocoladefudge met gemengde noten is redelijk lang houdbaar: zeker twee weken, in de koelkast.
Kun je chocolade over de datum eten?
Hoewel je over een wel héél stevige ruggengraat moet beschikken wil je chocolade over de datum laten gaan, is het prima te eten als je toch ver na de houdbaarheidsdatum een reep achterin je kast vindt. Na verloop van tijd komt er wel een wittig ‘laagje’ op en kan de smaak iets teruglopen, maar ziek word je er niet van.
What is the best way to make fudge?
This easy homemade fudge recipe is the best. —Sue Tucker, Edgemoor, South Carolina Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter. In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan.
How do you know when Fudge is done?
When your fudge reaches 236–238 degrees F/113–114 degrees C, it’s done; you should remove the pan from the heat so it won’t continue to cook. If your recipe calls for adding butter, you can place it on top of the fudge now so it can start melting, but do not stir.
What are the characteristics of Fudge?
One of the most important attributes of fudge is its texture. In forming a fondant, it is not easy to keep all vibrations and seed crystals from causing rapid crystallization into large crystals. Consequently, milkfat and corn syrup are often added.
Does Fudge set in the refrigerator?
Sometimes old-fashioned fudge never sets, even after hours in the refrigerator. You wait patiently, only to discover that it’s still a sticky, gummy mess. But don’t despair or throw out the entire pan of fudge: You can probably remedy the situation.