Inhoudsopgave
Wat is lekker bij Sauternes?
De beste zoete wijnen (zoals Sauternes, de top uit Loire en Duitsland) doen het vaak veel beter bij fruit dan bij ijs, gebak of andere mierezoete hapjes. Naast desserts met chocola passen slechts enkele zeer krachtige (vaak rode) zoete wijnen. De meeste desserts in de traditionele zin overschaduwen dessertwijnen.
Welke kaas bij Shiraz?
Bij harde boerenkazen kies je voor een syrah of mourvèdre. Bijvoorbeeld uit Zuid-Frankrijk. Ook bordeaux past goed bij harde kazen als comté of Nederlandse belegen boerenkaas.
What is the best temperature to serve Sauternes?
What temperature should you serve Sauternes? The ideal serving temperature for Sauternes and similar sweet Bordeaux whites is about 10-12°C (50-54°F), at the upper end of that scale for an older wine, bearing in mind a half bottle will chill more quickly than a full-size one. Sweet or savoury – what is the perfect match for Sauternes?
How do you drink Sauternes?
Follow these tips to get the most out of this intricately sweet wine. Like most white wines, Sauternes should be served slightly chilled, around 45 degrees Fahrenheit. Refrigerate it, but let it sit out for 10 to 15 minutes before serving. Sauternes served ice cold will obscure the subtle spice notes this wine is known for.
What is Sauternes wine?
It is elegant enough to replace champagne as a celebratory toast, and in some traditions it is used to sweeten the lips of a newly christened infant and those of a person on their deathbed. You certainly don’t have to wait until your last days to enjoy a glass of Sauternes. Follow these tips to get the most out of this intricately sweet wine.
What is a serving size of Sauternes?
Sauternes is a big wine — both in terms of flavor and alcohol content. It is meant to be sipped and savored, and the ideal portion size of 2 to 3 ounces reflects that intent. Pair Sauternes with foods that can stand up to its bold personality.